Gather & Graze

Saturday, August 8th, 2026 | 5-9pm

The Third Annual Gather & Graze dinner is a fine dining, culinary surf and turf experience set amongst the trees at The Cabin at Shannon Farms.

Enjoy served appetizers during cocktail hour, followed by a sit down, four-course meal prepared by Chef Martin Dean of Neck of the Woods.  Guests will select their choice of drink flight to accompany dinner; Antidote Distilling cocktails (or mocktails), Dog Mountain Brewing craft beer, or wine at the time of ticket purchase.

We are thrilled host an event to support local producers, foragers, fishermen, and small businesses by purchasing their products, and showcasing them in an upscale dinner experience.  Guests will enjoy a unique atmosphere, meet new people, and learn about local agriculture and small businesses.

Tickets are $250 each (plus GST), and include all food, and drink flight of choice with dinner.

60 seats available.