Crafting Excellence with Passion and Soul

Wildflower is the creation of two hospitality lifers who collectively bring over 30+ years of experience in this industry’s leading restaurants and hotels. Unsatisfied with the status quo in the restaurant industry, we were driven into business ownership by a passion to create a space that is new and compelling to the dialogue between what already exists and what could be. We are determined to create an ambience of relaxed excellence through a balance of refined technical service paired with gracious hospitality and soulful cooking.

Brunch Served Between 10 – 3

All of our dishes are composed entirely from scratch, in house, and with love and dedication to our craft. We strive to source organic and seasonal ingredients from local farmers, producers, and suppliers, as well as from our own garden. Many of our dishes are easily modified to accommodate gluten free, dairy free, and vegan diets. Please advise your server of any allergies. Some ingredients are subject to change due to availability.

Pastries + Bread from 8am – close

Our pastries are made in house from scratch, using high quality and / or organic ingredients and our selection changes daily. We are currently offering our Country Loaf, an organic and long ferment levain sourdough with Red Fyfe, Spelt, Kamut, and Rye flours from Vancouver Island Grain and Milling. All of our bread and buns are made in house and a rotating specialty loaf is often available. We offer larger scale orders for all of our baking – whether you’re hosting a small gathering for afternoon tea, or feeding 100 for a company meeting, we will work with you to put together a selection of pastries sure to delight.